A Merry Christmas from our family to yours! This is the time year to enjoy with family and friends.
I wanted to share this recipe with you that I know I will serve this Christmas Eve to my family.
EGGNOG HOT CHOCOLATE
1/2 cup milk
3-1/2 oz (100g) dark chocolate, chopped, or more to taste
2 cups (500 ml) eggnog
Cognac, brandy (optional), to taste
1/2 cup (125 ml) whipping cream, whipped
Ground cinnamon for sprinkling
In medium saucepan over medium-low heat, warm milk and chocolate, stirring until very smooth. Gradually whisk in eggnog. Add cognac or brandy, if using. Cook 5 minutes or until warmed.
Divide among 8 small glasses. Top each serving with whipped cream, of desired. Sprinkle with cinnamon, Makes 8 small servicngs.
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